Tuesday, August 10, 2010


I don't know what got into me this weekend, but I decided I needed to make some jam. Never one to do something on a small scale, I ended up with 7 pints of apricot jam, 2.5 pints of pepper jelly, and 8 pints of sugar-free strawberry jam. All of a sudden, it seems like everyone I know is my best friend and they are not shy about mentioning which type of jam they prefer. Pin It

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